Cooking With Passion

Chicken Jalfraezi  Ingredients:-  Boneless chicken 1/2 kg  Onions sliced thin 3 medium sized  Capsicum 1 medium sized  Ginger 1 inch  Garlic 10 cloves  Fresh Spring Onions for Garnish Vinegar 2 tbsp  Soya Sauce 2 tbsp Tomato Ketchup 2 tbsps  Salt to taste  Oil as needed  Black Paper Pawder 1tsp Method :-  Wash,pat dry chicken and cut into small Cubes.Wash,halve,deseed and cut capsicum into Cube.Peel and cut 1 inch piece of ginger into julienne.Grind the garlic.Marinate chicken with salt and black paper pawder.Heat oil in a pan add sliced onions and stir fry till translucent.Add ginger-garlic paste and saute for 2 to 3 mins.Now add in marinated chicken strips and stir fry for 3-4 mins.Mix in tomato ketchup,soya sauce and fry chicken until it is almost dry,stirring in between.Adjust the seasoning and add ginger julienne,capsicum strips,vinegar and toss.Remove from heat.Garnish with spring onions and serve hot with rice/roti.

Chicken Manchurian  Ingredients:  300 gm Boneless chicken  4 Garlic cloves, chopped 1 Egg, beaten 4 tbsp Tomato ketchup 3 tbsp Chili garlic sauce 1 Capsicum, chopped 1 Spring onion, chopped (only green part) 1/2 Lemon Salt to taste Black pepper to taste White pepper to taste 2 tbsp Worchester sauce 2 tbsp Flour 2 tbsp Corn flour  Method: Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it. Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.Now add Worchester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.Before serving pour some drops of lemon juice. Garnish with spring Onion.Serve it with fried rice.

Chicken Noodles   Ingredients  Chicken boneless1/2 kg  Cabbage chopped 1  Noodles 1 packet  Lemon 2  Green Capsicum chopped 1 Red Capsicum chopped 1 Yellow Capsicum chopped 1 Carrot chopped 2  Sugar 1 tsp  Sesame oil 1 tsp  Ginger garlic paste 1 tbsp  Soya sauce 2 tbsp  White vinegar 2 tbsp  Oil as required  Salt to taste  Black paper 1tsp Method  Boil 1 packet noodles in water and add 2 tbsp oil. When noodles turn soft strain it and cool it and grease it. Take chicken and add 1tsp black paper,salt to taste and lemon to coat and fry it in frying pan till it turns golden brown.In awoke, heat 2 tbsp oil,ginger garlic paste and add 2 chopped carrot, 2 capsicum chopped and 1 chopped cabbage to stir fry. Now Add 2 tbsp soya sauce, 2 tbsp vinegar, salt to taste, 1 tsp sugar and add chicken in it. Pour 1 tsp sesame oil from top and serve hot.

Home made Chicken Pizza Ingredients For Dough  Flour 2 cups Instant Yeast 1 ½ tsp Sugar 1 tsp heaped Salt ½ tsp • Oil 3 tbsp Egg 1 Milk powder 1 tbsp Luke warm Water to make dough  Ingredients For Filling Chicken tikka chunks 1 cup Pizza sauce 4 tbsp Mushrooms slIced 4 Olives 4 slIced Crushed red pepper ½ tsp Capsicum slIced 4 tbsp Onion slIced 2 tbsp Oregano leaves 1 tbsp Cheddar cheese grated ¾ cup Mozzarella cheese grated ¾ cup  Method:  In a bowl mix together Flour 2 cups, Instant yeast 1 ½ tsp, Sugar 1 tsp heaped, Salt ½ tsp, Oil 3 tbsp, Egg 1, Milk powder 1 tbsp, Lukewarm water to make dough. The dough should be soft, bang the dough for 2 minutes, roll the dough into 1/8 inches thin and line a 10 inch greased pizza plate with dough, prick dough with fork, bake blind for 7-8 minutes on 200 degree C in a pre heated oven. Remove cool, spread with pizza sauce, 2 tbsp cheddar cheese then filling, top with the cheese, bake on 200 degree C for

Chicken tikka masala is probably the most popular Indian dish in the Western countries. For me it is definitely not surprising that perfectly grilled chicken cubes slathered with a rich and delicious sauce of almonds and tomatoes are well-loved and in demand. The tomatoes make the curry mild for those who dont have a fiery palate and the almonds lend their rich nutty flavor to make it all the more irresistible. I have always loved the tandoori dishes be it naan or tikkas or tikka masalas. So it was taken that when we grill the tikkas, I would make Chicken tikka masala with it. The recipe I used was perfect, with the spices and the tomato gravy balanced well to make a decadent rich curry. I have given the Chicken Tikka recipe for the marinade and grilling instructions in a previous post. We enjoyed it very well with hot naan.Hope you all would enjoy this delicious chicken tikka masala. Have a great day!! Chicken tikka masala Ingredients Oil 1 tbsp Onion 1, finely chopp

Murg Makhani/Butter Chicken Ingredients: Chicken 1kg ( boneless or bones depends on what you prefer)  Curd 1 cup  Kashmiri chilli powder 1 tsp  Garam Masala 1 tsp  Ginger 2 tbsp  Garlic 2 tbsp  Mustard Oil 2 tbsp  Butter 2 tbsp  Fenugreek leaves/Dried Methi  Salt 1 tsp  Lime juice 2 tbsp  Tomato Puree 2 cups  Fresh Cream 1 cup  Method: Cut Chicken into small pieces.Take the chicken pieces and marinate them in salt,lime juice,kashmiri chilly powder,Ginger 1 tbsp and garlic 1 tbsp and mustard oil 2 tbsp and take the curd and mix all these well and marinate for 4-5 hours in the refrigerator. Pre-Heat the oven to 350 degree F . Thread the marinated chicken pieces onto a skewer and grill them (broil) for 10 - 12 minutes or until done. Take a big kadai and add 2 tbsp butter,when the butter has melted and is hot,chop big pieces of green chilli and add to the butter,now add the remaining ginger and garlic and saute for a couple minutes. Now add the tomato pu

Chicken - 65 Ingredients for marination :-  Boneless chicken breast 1 lb  Salt 1/2 tsp Chilly powder 1/4 tsp Coriander powder 1/4 tsp Garam masala powder 1/8 tsp Ginger garlic paste 1/4 tsp Black pepper powder 1/8 tsp Azinomoto 1/4 tsp Egg 1  Cornflour 5 tsp Oil Sufficient for deep frying  Ingredients for Tadka :- Oil  2 tsp Green chillies 4  Ginger garlic paste 1/4 tsp Curry leaves 2 sprigs Black pepper powder 1/8 tsp Curd 1/4 cup  Coriander powder 1/4 tsp Salt 1/4 tsp Chilly powder 1/8 tsp Red food color pinch  Coriander leaves 5 sprigs  Method :-  Clean and chop chicken into nice small cubes. To the cleaned chicken add salt , chilly powder , coriander powder , garam masala powder ,ginger garlic paste , black pepper powder and azinomoto Mix them nicely and marinate for 15 minutes. To this add egg white and mix nicely and then add corn flour . Add cornflour till chicken is well coated . Dont add water at all. Pour oil sufficient for deep fr

Chicken Tikka Ingredients 1.5 lb Boneless chicken  ¼ cup Plain yogurt  1.5 tbsp Ginger paste  1.5 tbsp Garlic paste  ½   tbsp Cumin powder  1/3 tsp Turmeric  ½ tsp Chili powder  1 tsp Cardamom powder  3 tbsp Lemon juice  2 tsp Cilantro paste  or 1 tsp Coriander powder  2 tbsp Gram flour  5 tbsp Oil  Salt to taste  Method Cut chicken into 1-inch cube pieces. Mix all spices with yogurt and beat well.Marinate chicken in the mixture for at least 4 hours.Cooking in Oven: Preheat the oven to 375 degrees F. Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings.Cooking in Grill: Grill for 8-10 minutes or until done, basting once with oil. Serve hot by itself or with meal.

Pasta with Cheese   Ingredients: Any Pasta ½ packet Chicken Bonless 300 gm  Capsicum 1  Mozzarella cheese 1 packet Garlic chopped 3 Cloves Parsley chopped ¼ bunch  Fresh Cream ¼ cup  Black pepper powder ½ tsp Oil 3 tbsp Salt to taste  Method:  Cut 300 gm Chicken into small cubes, boil ½ packet of pasta and keep aside.Heat 3 tbsp oil in a wok, add 3 cloves of chopped garlic and fry well till golden brown.Now add Chicken cubes and fry till its color is changed.Add ¼ bunch of chopped parsley, 1 chopped capsicum, salt to taste, ½ tsp black pepper powder and boiled pasta. Mix well. Lastly add 1 packet of grated mozzarella cheese. Mix well for 1 – 2 minutes. Remove in a serving dish and serve hot.

I am sharing Chicken Curry Recipe today. Again one of mom’s recipe but for a change I made this time. This Chicken Curry Recipes tastes great has awesome aroma and full of spices. Sounds yum right It tastes also yum. Chicken Curry Recipe tastes heavenly with steamed rice or rotis. I feel like dipping bread in this Chicken Curry Recipe and tasting it right away. Do try this yum Indian Chicken Curry Recipe. This Curry has a lot of ingredients. It might look complicated but its not that tough. So just follow the steps and guidance. It won’t be that difficult than. Chicken curry are favorites of many. Many of us binge on chicken gravies or curries in restaurants and joints. So why not make one at home and please ourselves along with our familie.  Red Chicken Curry Ingredients: 1 cup Thick Coconut Milk  50 gms Yogurt  2 Onion Puree  3 Green Chilies  1/2 cup Coriander Leaves  1 inch Ginger  10 to 12 Garlic cloves 10 to 12 Mint Leaves  2 Tomatoes Puree  250

Chicken Tikka Shashlik Ingredients Chicken (boneless) 300g Capsicum (diced) 1 Onions (diced) 1 BBQ Masala 1 ½ Ginger garlic paste 1tsp Lemon juice 2tbsp Corn flour 1tsp Oil 2tbsp Salt as required BBQ steak as required Method Cut the boneless chicken into small cubes. In a mixing bowl add the bbq masala, ginger garlic paste, lemon juice, corn flour, oil and salt. Mix well then add the chicken pieces, capsicum and onions. Marinate the chicken pieces for half an hour. Thread the chicken pieces on the skewers, alternating with the diced capsicums and onions. Thread chicken onto skewers on a lightly greased grill. Cook over medium heat for 8 minutes or until tender and well browned turning often and brushing with marinade the whole time.

Chicken Club Sandwich Ingredients Bread slices 8 Tomato (cut into slices) 1 Cucumber (cut into slices) 1 Chicken breast 2 Omelets made with 2 eggs Mayonnaise ½ cup Salad leaves as required Salt ¼ tsp Black pepper ¾ tsp Cheese 2 tbsp Method Boil chicken with salt and black paper then Chop the chicken, slightly mix with ½ cup mayonnaise and 2 tbsp cheese, slightly toast 8 bread slices, apply mayonnaise, put prepared chicken mixture, cover with second slice of bread, now put one salad leaves, cucumber slices, tomato slices and a piece of omelets, cover with last 3rd slice of bread. Cut into 4 triangular pieces, fix with tooth picks and serve with fires and Coleslaw salad.