Cooking With Passion

Home made Chicken Pizza Ingredients For Dough  Flour 2 cups Instant Yeast 1 ½ tsp Sugar 1 tsp heaped Salt ½ tsp • Oil 3 tbsp Egg 1 Milk powder 1 tbsp Luke warm Water to make dough  Ingredients For Filling Chicken tikka chunks 1 cup Pizza sauce 4 tbsp Mushrooms slIced 4 Olives 4 slIced Crushed red pepper ½ tsp Capsicum slIced 4 tbsp Onion slIced 2 tbsp Oregano leaves 1 tbsp Cheddar cheese grated ¾ cup Mozzarella cheese grated ¾ cup  Method:  In a bowl mix together Flour 2 cups, Instant yeast 1 ½ tsp, Sugar 1 tsp heaped, Salt ½ tsp, Oil 3 tbsp, Egg 1, Milk powder 1 tbsp, Lukewarm water to make dough. The dough should be soft, bang the dough for 2 minutes, roll the dough into 1/8 inches thin and line a 10 inch greased pizza plate with dough, prick dough with fork, bake blind for 7-8 minutes on 200 degree C in a pre heated oven. Remove cool, spread with pizza sauce, 2 tbsp cheddar cheese then filling, top with the cheese, bake on 200 degree C for

Chicken tikka masala is probably the most popular Indian dish in the Western countries. For me it is definitely not surprising that perfectly grilled chicken cubes slathered with a rich and delicious sauce of almonds and tomatoes are well-loved and in demand. The tomatoes make the curry mild for those who dont have a fiery palate and the almonds lend their rich nutty flavor to make it all the more irresistible. I have always loved the tandoori dishes be it naan or tikkas or tikka masalas. So it was taken that when we grill the tikkas, I would make Chicken tikka masala with it. The recipe I used was perfect, with the spices and the tomato gravy balanced well to make a decadent rich curry. I have given the Chicken Tikka recipe for the marinade and grilling instructions in a previous post. We enjoyed it very well with hot naan.Hope you all would enjoy this delicious chicken tikka masala. Have a great day!! Chicken tikka masala Ingredients Oil 1 tbsp Onion 1, finely chopp

Chicken Tikka Ingredients 1.5 lb Boneless chicken  ¼ cup Plain yogurt  1.5 tbsp Ginger paste  1.5 tbsp Garlic paste  ½   tbsp Cumin powder  1/3 tsp Turmeric  ½ tsp Chili powder  1 tsp Cardamom powder  3 tbsp Lemon juice  2 tsp Cilantro paste  or 1 tsp Coriander powder  2 tbsp Gram flour  5 tbsp Oil  Salt to taste  Method Cut chicken into 1-inch cube pieces. Mix all spices with yogurt and beat well.Marinate chicken in the mixture for at least 4 hours.Cooking in Oven: Preheat the oven to 375 degrees F. Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings.Cooking in Grill: Grill for 8-10 minutes or until done, basting once with oil. Serve hot by itself or with meal.