Cooking With Passion

These burgers are really tasty and quick to make. Try it and in no time you will have wonderful burgers to eat. I tried them and everyone loved it. Chicken Burger Ingredients Soya bean chunks 1/2 cup Chicken mince 1 cup Burger buns burger buns 3 Milk 3 cups Salt to taste Green chillies chopped 2 Fresh coriander leaves chopped 2 tbsp Oil to shallow fry Mustard paste as required Tomato ketchup as required Onions 1 finely chopped Cucumber Sliced 1 Lettuce halved 3 leaves Tomatoes sliced 1 Black peppercorns,crushed 4 Chesse Slices 3 Mayonnaise as required Method Soak soya chunks in warm milk for an hour. Drain and put them in a mixer. Add salt and grind. Transfer into a bowl. Add chicken mince, salt, green chillies, coriander leaves and finely chopped onion and mix well.Then make burger and shallow fry it. Apply mayonnaise,ketchup over all the burger halves. Tear a few lettuce leaves and place over the bottom halves. Arrange the chicken Burger

Arabic Biryani Ingredients 1 kg Chicken cut into 4 pcs 1 Large Onion Chopped 1 Large Tomato Chopped 1 tbsp Ginger Garlic Paste 1 potato cut into 4 pcs 1/2 Small Capsicum 1/2 cup Chopped Parsley 1/2 cup Chopped Coriander leaves 1 tbsp Curry Pawder 1 tbsp Paprika 1 tbsp Coriander Pawder Black Paper Crushed 1/2 tsp 1 tbsp Arabic Spices 1 Cube Maggi Yoghurt 1/2 cup Salt as required Oil as required A few Saffron Strands (Zafran) soaked in 5 tbsp of water Ingredients for Rice 3 cup Basmati Rice 4 Whole Cardamom Pods 6 Whole Cloves 6 Black Peppercorns 1 Bay Leave 1 Cinnamon Stick  1 tbsp oil Salt as required Method  Boil Chicken with water salt curry pawder and black paper Crushed. Boil it for 10 mnts.Then in a pot add oil then add onion and ginger garlic paste mit together then add all spices,tomato,parsley,coriander leaves,yoghurt,potato,maggi cube,capsicum and cook it for 2-3 mnt.then add boil chicken with stock. and cook it for 10 mnts. For ri

Fried rice  Ingredients Eggs 1 Cold cooked rice 2 cups  Frozen Carrot-Peas and corn1 cup  Capsicum Chopped 1 Sausages 3 Dry red chilli 2  Soya sauce 1 tsp  Worchestire sauce 1 tsp  Pepper powder 1/2 tsp  Canola oil 2 tsp  Salt as per taste  Method: Heat 1 tsp canola oil. Add the beaten eggs and pinch of salt. Cut Sausages in small cubes.Scramble the eggs.Heat 1 tsp canola oil add sausages then add dry red chillies.add the capsicum, peas-carrot mixture.When the peas,corn and the carrots are cooked, add the scrambled eggs and the cold cooked rice. If the rice is in the form of mounds, break it. Once the rice is a little warm, add the soya sauce and the worchestire sauce. Mix it well. Add the pepper powder. Garnish with some chopped Spring Onions (optional).

Chicken Jalfraezi  Ingredients:-  Boneless chicken 1/2 kg  Onions sliced thin 3 medium sized  Capsicum 1 medium sized  Ginger 1 inch  Garlic 10 cloves  Fresh Spring Onions for Garnish Vinegar 2 tbsp  Soya Sauce 2 tbsp Tomato Ketchup 2 tbsps  Salt to taste  Oil as needed  Black Paper Pawder 1tsp Method :-  Wash,pat dry chicken and cut into small Cubes.Wash,halve,deseed and cut capsicum into Cube.Peel and cut 1 inch piece of ginger into julienne.Grind the garlic.Marinate chicken with salt and black paper pawder.Heat oil in a pan add sliced onions and stir fry till translucent.Add ginger-garlic paste and saute for 2 to 3 mins.Now add in marinated chicken strips and stir fry for 3-4 mins.Mix in tomato ketchup,soya sauce and fry chicken until it is almost dry,stirring in between.Adjust the seasoning and add ginger julienne,capsicum strips,vinegar and toss.Remove from heat.Garnish with spring onions and serve hot with rice/roti.