Cooking With Passion

No Bake Vanilla Cheesecake Dessert Ingredients:  1 Graham Cracker Crust  200 gm Cream Cheese 2 tsp cup White Sugar  1 tsp Vanilla Extract  1/2 cup Heavy Whipping Cream  2 Flutes Choclate Method In a large bowl, whisk the cream cheese with sugar and vanilla until well incorporated.In another chilled bowl, stir the whipping cream until soft peaks form.Whisk the cream cheese mixture with the whipped cream.In a round pan, pour the mixture evenly over into graham cracker crust. Garnish with choclate pieces.Place into refrigerator and chill for at least 5 hours.After 5 hours, remove it from refrigerator and slice to serve.

Biscuit Pudding  Ingredients:  Any Biscuit 200 gm  Milk 1 litre  Sugar 250 gms  Custard powder 5 tbsp Cocoa powder 2 tbsp Vanilla essence 1 tsp Instant coffee 1 tsp Choclate Syrup as required Directions:  Add sugar, custard powder and cocoa powder to milk and boil it. When it thickens remove it from the flame and then add vanilla essence to it. In one cup of water prepare the instant coffee and dip the biscuits in it. After dipping, spread it in the pudding plate. On one layer of biscuit pour custard completely. Then place the next layer of biscuit over it over which custard is poured again.Put some Choclate Syrup on top. keep it in the refrigerator.

Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. Baklava Ingredients:  1 Pound frozen Phyllo Sheetsturkish Baklava  1 cup Melted Butter  2 cup finely Chopped Walnuts,Pisatachio or Blanched Almonds  1/2 cup Sugar  1/2 tsp Ground Cinnamon  3/4 cup Sugar  3/4 cup Honey  1 cup Water 1 tbsp Lemon Juice  Preparation:  Thaw phyllo pastry and separate sheets according to package directions. Keep pastry not being used covered with clean damp dish towel to keep it from drying out. Place half of pastry sheets in a greased 15x10x1-inch baking pan, one by one, brushing each sheet quickly and all over with melted butter. Combine nuts, 1/2 cup sugar, and cinnamon; sprinkle over buttered pastry.  Place remaining sheets on top, brushing each with melted butter. Cut baklava pastry into 2-inch diamonds. Bake at 400° until brown and crisp, about 30 to 35 minutes. Meanwhile, in a saucepan, combine remain

Falooda Ingredients Milk 3 cup Sugar 3 tbsp Subza soaked 1 tsp Falooda, soaked 1/2 packet Rose syrup 2 tbsp Cashewnuts, chopped 10-12 Mango ice cream 4 scoop Method Heat the milk with the sugar and bring to a boil. Set aside to cool. Place in a refrigerator to chill. Add the soaked subza to the milk, stir and chill it in the refrigerator.Pour half a tablespoon of rose syrup into four wide-mouthed falooda glasses.Pour the milk into each glass, top with two to three tablespoons of falooda, a scoop of Mango ice cream and a sprinkling of chopped cashew nuts. Serve at once.

Labe Shirin Cooking Recipes Ingredients 1 liter Fresh milk 1 tin Pineapple cubes 1 tin Peach 1 tin Fruit cocktail 2 Apple 4 Banana 1 cup Sugar 1 cup Almond chopped 1 cup Pistachio chopped 1 cup Cashew nut chopped 1 packet Straw berry jelly 1 packets Green jelly 1 packet Orange jelly 4 tbsp Vanilla custard 1 Packet Whipped Cream 100 gm Strawberries 1/2 cup chilled Water Method Take a pan and put milk with sugar and cook for 2 minutes. Then add 4 tbsp of vanilla custard and dissolve it in milk and stir it with wooden spoon.In a separate bowl add 1 packet of whipped cream and 1/2 cup chilled water and beat this for 5 mnts and keep aside.Now take a sauce pan add 1 cup water bring to boil then add 1 packet of strawberry jelly cook it for 1-2 mint, after remove from flame and add 1 cup of cool water let it cool. When custard become thick put off the flame and put into serving dish.and cool it on room temperature.Then add jelly and keep in a freezer to set.After that