Arabic Biryani

Arabic Biryani



Ingredients
  • 1 kg Chicken cut into 4 pcs
  • 1 Large Onion Chopped
  • 1 Large Tomato Chopped
  • 1 tbsp Ginger Garlic Paste
  • 1 potato cut into 4 pcs
  • 1/2 Small Capsicum
  • 1/2 cup Chopped Parsley
  • 1/2 cup Chopped Coriander leaves
  • 1 tbsp Curry Pawder
  • 1 tbsp Paprika
  • 1 tbsp Coriander Pawder
  • Black Paper Crushed 1/2 tsp
  • 1 tbsp Arabic Spices
  • 1 Cube Maggi
  • Yoghurt 1/2 cup
  • Salt as required
  • Oil as required
  • A few Saffron Strands (Zafran) soaked in 5 tbsp of water
Ingredients for Rice
  • 3 cup Basmati Rice
  • 4 Whole Cardamom Pods
  • 6 Whole Cloves
  • 6 Black Peppercorns
  • 1 Bay Leave
  • 1 Cinnamon Stick 
  • 1 tbsp oil
  • Salt as required
Method
  •  Boil Chicken with water salt curry pawder and black paper Crushed. Boil it for 10 mnts.Then in a pot add oil then add onion and ginger garlic paste mit together then add all spices,tomato,parsley,coriander leaves,yoghurt,potato,maggi cube,capsicum and cook it for 2-3 mnt.then add boil chicken with stock. and cook it for 10 mnts.
  • For rice : Boil rice with salt, whole spices and 1 tbsp oil, and boil it for 8 minuets. Remove from heat and Rinse the rice from any excess water. 
  • In a oven tray put chicken gravy then put boiled rice and safron and parsley and bake in preheated oven 350 F for 20 to 25 minutes.Serve Hot.

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