Biscuit Pudding
Biscuit Pudding Ingredients: Any Biscuit 200 gm Milk 1 litre Sugar 250 gms Custard powder 5 tbsp Cocoa powder 2 tbsp Vanilla essence 1 tsp Instant coffee 1 tsp Choclate Syrup as required Directions: Add sugar, custard powder and cocoa powder to milk and boil it. When it thickens remove it from the flame and then add vanilla essence to it. In one cup of water prepare the instant coffee and dip the biscuits in it. After dipping, spread it in the pudding plate. On one layer of biscuit pour custard completely. Then place the next layer of biscuit over it over which custard is poured again.Put some Choclate Syrup on top. keep it in the refrigerator.