Cooking With Passion

Fruits and Vegetable Salad Ingredients: 1 Chopped Cucumber 1 Chopped Carrot 1/2 Cup Chopped Cabbage 1 Chopped Orange 4 Strawberries Summak 1 tbsp Salt 1/2 tsp Black Paper Crushed 1/2 tsp Olive Oil 2 tbsp Lemon Juice 2 tbsp Method: In a bowl mix all the ingredients and serve chilled.

Yogurt salad Ingredients 1 Cucumber Peel and Chopped 1 Carrot Peel and Chopped 1 Tomato Peel and Chopped 4 Strawberries Chopped 1  Orange Peel and Chopped 1/4 tsp salt 1/4 tsp Black Paper Crushed 1/4 tsp Sugar 1 cups Cabbage 5 tbsp Yogurt, low fat 1 tsp Lemon juice 2 tbsp Mayonase Method Dressing-Place Yogurt, lemon juice,salt paper,sugar in a small bowl and stir together. Wash the cabbage and chop finely.Place all ingredients into a mixing bowl and stir together. Pour the dressing over the salad, toss and add salt and pepper to taste.

Cabbage and Parsley Salad  Ingredients:  1/2 Medium Green Cabbage  1 Chopped Carrot 1 Chopped Cucumber 1 Small Bunch of Parsley 1/2 tsp Sumac  1/2 tsp Black pepper  Salt to taste Olive oil as Required Method: This salad makes enough for about 4-5 servings.Chop cabbage to a fine/coarse texture. Cube all other vegetables and add to bowl. Season with sumac,olive oil and black pepper. Mix together and serve.

Tomato & Cucumber Salad  Ingredients 2 Chopped Tomatoes 1 Cucumber, diced 1 Carrot ,diced 1 tbsp white vinegar 1 tbsp Sumac Cabbage as Required 5 Leaves of Romaine Lettuce  Salt to taste 2 tbsp Olive Oil Method: In a large bowl Mix tomato,cucumber,carrot,vinegar,sumac,cabbage,lettuce,salt and olive oil.Let sit for about 5 – 10 minutes and serve. I guarantee that everyone will be going for a second serving.