Murg Makhani/Butter Chicken
Murg Makhani/Butter Chicken Ingredients: Chicken 1kg ( boneless or bones depends on what you prefer) Curd 1 cup Kashmiri chilli powder 1 tsp Garam Masala 1 tsp Ginger 2 tbsp Garlic 2 tbsp Mustard Oil 2 tbsp Butter 2 tbsp Fenugreek leaves/Dried Methi Salt 1 tsp Lime juice 2 tbsp Tomato Puree 2 cups Fresh Cream 1 cup Method: Cut Chicken into small pieces.Take the chicken pieces and marinate them in salt,lime juice,kashmiri chilly powder,Ginger 1 tbsp and garlic 1 tbsp and mustard oil 2 tbsp and take the curd and mix all these well and marinate for 4-5 hours in the refrigerator. Pre-Heat the oven to 350 degree F . Thread the marinated chicken pieces onto a skewer and grill them (broil) for 10 - 12 minutes or until done. Take a big kadai and add 2 tbsp butter,when the butter has melted and is hot,chop big pieces of green chilli and add to the butter,now add the remaining ginger and garlic and saute for a couple minutes. Now add the tomato pu
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