Chicken - 65

Chicken - 65



Ingredients for marination :- 
  • Boneless chicken breast 1 lb 
  • Salt 1/2 tsp
  • Chilly powder 1/4 tsp
  • Coriander powder 1/4 tsp
  • Garam masala powder 1/8 tsp
  • Ginger garlic paste 1/4 tsp
  • Black pepper powder 1/8 tsp
  • Azinomoto 1/4 tsp
  • Egg 1 
  • Cornflour 5 tsp
  • Oil Sufficient for deep frying 
Ingredients for Tadka :-
  • Oil  2 tsp
  • Green chillies 4 
  • Ginger garlic paste 1/4 tsp
  • Curry leaves 2 sprigs
  • Black pepper powder 1/8 tsp
  • Curd 1/4 cup 
  • Coriander powder 1/4 tsp
  • Salt 1/4 tsp
  • Chilly powder 1/8 tsp
  • Red food color pinch 
  • Coriander leaves 5 sprigs 
Method :- 
  • Clean and chop chicken into nice small cubes. To the cleaned chicken add salt , chilly powder , coriander powder , garam masala powder ,ginger garlic paste , black pepper powder and azinomoto Mix them nicely and marinate for 15 minutes. To this add egg white and mix nicely and then add corn flour . Add cornflour till chicken is well coated . Dont add water at all. Pour oil sufficient for deep frying in a kadai and heat it putting in a medium high flame. Deep fry chicken pieces till golden brown and drain on a paper towel. 
  • Heat a flat pan add 2 tspns oil and when hot add slitted green chillies , finely chopped ginger and garlic pieces and when they are done add curry leaves. Add pepper powder and ginger garlic paste . Fry for a minute and then add curd.Add salt , chilly powder ,coriander powder and red food color mixed in little water.Let curd come to boil then add fried chicken and mix nicely . Increase flame and saute till dry . Finally add finely chopped coriander leaves and give a good mix and switch off stove . Squeeze juice of 1/4 lemon .Serve it hot with onions and lemon wedges.

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