Chicken Jalfraezi

Chicken Jalfraezi 


Ingredients:- 
  • Boneless chicken 1/2 kg 
  • Onions sliced thin 3 medium sized 
  • Capsicum 1 medium sized 
  • Ginger 1 inch 
  • Garlic 10 cloves 
  • Fresh Spring Onions for Garnish
  • Vinegar 2 tbsp 
  • Soya Sauce 2 tbsp
  • Tomato Ketchup 2 tbsps 
  • Salt to taste 
  • Oil as needed 
  • Black Paper Pawder 1tsp
Method :- 
  • Wash,pat dry chicken and cut into small Cubes.Wash,halve,deseed and cut capsicum into Cube.Peel and cut 1 inch piece of ginger into julienne.Grind the garlic.Marinate chicken with salt and black paper pawder.Heat oil in a pan add sliced onions and stir fry till translucent.Add ginger-garlic paste and saute for 2 to 3 mins.Now add in marinated chicken strips and stir fry for 3-4 mins.Mix in tomato ketchup,soya sauce and fry chicken until it is almost dry,stirring in between.Adjust the seasoning and add ginger julienne,capsicum strips,vinegar and toss.Remove from heat.Garnish with spring onions and serve hot with rice/roti.

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