Red Chicken Curry


I am sharing Chicken Curry Recipe today. Again one of mom’s recipe but for a change I made this time. This Chicken Curry Recipes tastes great has awesome aroma and full of spices. Sounds yum right It tastes also yum. Chicken Curry Recipe tastes heavenly with steamed rice or rotis. I feel like dipping bread in this Chicken Curry Recipe and tasting it right away. Do try this yum Indian Chicken Curry Recipe.

This Curry has a lot of ingredients. It might look complicated but its not that tough. So just follow the steps and guidance. It won’t be that difficult than. Chicken curry are favorites of many. Many of us binge on chicken gravies or curries in restaurants and joints. So why not make one at home and please ourselves along with our familie.

 Red Chicken Curry


Ingredients:
  • 1 cup Thick Coconut Milk 
  • 50 gms Yogurt 
  • 2 Onion Puree 
  • 3 Green Chilies 
  • 1/2 cup Coriander Leaves 
  • 1 inch Ginger 
  • 10 to 12 Garlic cloves
  • 10 to 12 Mint Leaves 
  • 2 Tomatoes Puree 
  • 250 gms Chicken 
  • 12 Pepper corn 
  • 3 Cinnamon sticks 
  • 3 Bay leaves 
  • 3 Green Cardamom 
  • 1 Mace 
  • 6 to 7 Cloves 
  • 2 tbsp Turmeric Powder 
  • 3 tbsp Coriander Seed Powder 
  • 2 tbsp Red Chili Powder 
  • 3 tbsp Cumin Powder 
  • 2 tbsp Fennel Powder(saunf) 
  • 2 tbsp Garam Masala Powder 
  • 2 Potatoes 3 tbsp 
  • Oil Salt as per taste 
  • 1/2 glass Water or as curry consistency required 
Method:
  • Marinate the chicken with 1 tbsp Turmeric, 1 tbsp Coriander seed powder, 1 tbsp Cumin seed powder, 1 tbsp Fennel Powder, 1 tbsp Red Chili Powder and yogurt. Rub all spices into chicken and marinate for 30 mins. 
  • You could also marinate overnight.Grind the onion for onion puree. Keep it asideFor green paste. Blend coriander leaves, mint leaves, green chilies, chopped garlic and ginger. Grind into a processor until smooth paste. Keep this aside.
  • Grind the tomatoes to form a smooth paste. Strain if required. Now keep this tomato puree aside.Take oil in a big wok or vessel. 
  • Add oil and keep gas on low flame. Now saute bayleaves, pepper corn, cinnamon, cloves, mace and green cardamom. Saute for about 2 mins.Now add onion puree.Saute until the water of Onion dries out.Put the green paste and keep stirring for about 2 mins. 
  • Mix rest of spices (turmeric, garam masala, coriander seed powder, fennel powder, cumin powder, red chili powder). Stir all of them well for about a minute. Indian Chicken Curry Recipes Its time to add Tomato puree. 
  • Mix all of them well for about 2 mins.Add thick coconut milk. Let it cook for 2 mins more on medium flame.Finally add marinated chicken along with chopped potatoes and few coriander leaves. Add salt for seasoning. 
  • Add water as per consistency required.Let this cook for about 15 to 20 mins more Or until Chicken and potatoes are cooked. Your Indian Chicken Curry Recipe is ready.Serve hot with steamed rice Or serve with bread Or Roti.Garnish with few coriander leaves on top.  

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